Welcome to Food Safety Training and Consultancy
I bring over 30 years of experience in the food and hospitality industry, offering expert services in food safety compliance, staff training, operational management, and business mentoring. Having successfully owned and operated a thriving café for 25 years, I specialise in quality management, sustainability and cultivating exceptional customer service. I also provide tailored guidance to food business operators, sharing best practices in food safety, team development and operational excellence to help businesses achieve their full potential.
Our Services
Licensed by the Environmental Health Association of Ireland to deliver Primary Course in Food Safety Training (Level 1 and 2).
This course is intended for all personnel who are involved in the movement of loads. Topics covered include; anatomy of the spine and practical manual handling techniques Instruct others on the theory and techniques of safe manual handling.
With over 30 years and experience and qualifications in food science, management, and training, I offer practical solutions to support teams, ensure compliance, and drive excellence in food safety and operations.