Food Safety Training

We are committed to helping businesses achieve compliance with food safety regulations set by the Food Safety Authority and the Health and Safety Authority of Ireland. Our expert advice, guidance, and essential documentation, combined with comprehensive food safety and HACCP training at Levels 1 and 2, ensure your team is well-prepared. Delivered in-person at your premises, this training equips your staff with the knowledge and skills to maintain excellent hygiene standards and uphold food safety regulations, helping to protect your business and customers. At Food Safety Training, established by Pam Dowling we prioritise practical, effective learning to support your compliance and confidence in food safety.

Our food safety and hygiene Level 1 and 2 courses cover essential topics for anyone working in the food industry. 

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Food Safety and Allergen Awareness Training, Level 1
This course is based on Food Safety Authority of Ireland Guide to Food Safety Training Levels 1 - Stages 1 & 2
The course outcome will provide learners knowledge of how to handle, store and prepare food in a safe manner and how to maintain a hygienic safe environment.

This course is suitable for all food handlers, catering service staff, kitchen assistants, bar service staff, childcare assistants, retail and healthcare food service staff.

Course Content
Food Safety Legislation

• What is HACCP

• Controlling Food Safety Hazards

• Food Poisoning Prevention

• Safe Food Handling Procedures – delivery to service

• Allergens Awareness

• Personal Hygiene

• Cleaning

• Pest Control

• Recording Information

Assessment: Multipliable Choice Questionnaire

Course Duration: 2.5 to 3 Hours

Certification:  Certification in Food Safety & Allergens Awareness

Maximum no of participants: 15 persons

All course material provided

This course is also used to provide Refresher Training of Food Safety, Hygiene, HACCP and Allergen Awareness.

On-site training is provided on days and times that suit the business and Training Courses are tailored if required.

Food Safety & Hygiene Training Level 2
This programme will provide your staff with all the necessary skills and information provided by The Food Safety Authority of Ireland Training Guide, Level 2. Participants will attain knowledge on the principles of food safety and hygiene practices and how to apply these to their workplace.

This course is suitable for any person directly handling and preparing food within your business, chefs, kitchen staff, food handlers.

Course Content

• Introduction to Food Safety

• Microbiological Hazards

• Food Contamination

• HACCP Food Delivery and Storage

• HACCP from Food Preparation to Cooking and Service

• Personal Hygiene

• Food Premises and Equipment

• Food Pests and Controls

• Cleaning and Disinfecting

• Food Safety and Enforcement

Assessment: Written exam

Course duration: 1 day

Certification:  Certification in Food Safety & Hygiene, Level 2

Maximum no of participants: 12 persons

All course material provided

Certification is valid for 5 years.

On-site training is provided on days and times that suit the business and Training Courses are tailored if required.

Level 2 – Primary course in Food Hygiene accredited by the EHAI

We understand that maintaining food safety standards is an ongoing process and we encourage you to participate in regular refresher courses and stay up to date with the latest industry best practices.
At Food Safety Training, we are committed to providing expert training to help businesses maintain the highest standards of food safety. By investing in food safety training, you ensure that your team members are equipped with the knowledge and skills necessary to keep food safe and customers protected.

If you have any questions or would like to enroll in our Food Safety Training Programs, please contact us.

 

Your safety is our priority and we look forward to supporting your business with the highest level of care and diligence.

Remember, when it comes to food safety, knowledge is key!

 

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