Consultancy

With over 30 years of experience in food science, management and training, I have developed a deep understanding of the challenges faced by food businesses in maintaining high standards of safety and efficiency. My expertise allows me to offer practical, tailored solutions that not only ensure compliance with food safety regulations but also improve operational workflows. By working closely with teams at all levels, I provide hands-on training, risk assessment guidance and strategic planning, ensuring that businesses can confidently meet industry standards while optimising their processes.

 

Compliance is not just about meeting regulatory requirements - it’s about building a culture of food safety that protects consumers, enhances business reputation and minimizes risks. I specialise in simplifying complex regulations into clear, actionable steps that teams can easily implement. From HACCP principles to allergen management and hygiene protocols, my approach focuses on engaging and empowering staff with the knowledge and skills they need to maintain a safe and efficient working environment.

 

Beyond compliance, I am committed to driving excellence in food operations through continuous improvement. By combining best practices in food science with effective management techniques, I help businesses streamline their operations, reduce waste and enhance overall efficiency. My goal is to create sustainable food safety systems that not only meet legal requirements but also contribute to higher productivity, improved customer confidence and long-term business success.